Allergy Friendly Lifestyle on a Budget
Looking for an easy and very affordable stew that can feed an army? This mung bean recipe is one of my favorites. While growing up in the Philippines, my grandmother used to cook this dish every Friday and serve it with rice and fried fish. As for me, I prefer to eat it as is. When I […]
Read moreLooking for Gluten-free recipe ideas for Thanksgiving? Just for today (Oct.3, 2012), you can download this E-book by Jules at no cost. It’s filled with more than 20 recipes (with substitutes if you’re GEDS free like us), holiday tips, 6 week planning timeline and more. I just […]
Read moreIt’s Thursday again and here I am sharing with you my search for a delicious gluten free, egg free, dairy free and soy free Brownie. This week, I tried another brownie mix I picked from my shopping expedition at Stop&Shop. At first, I was a bit hesitant […]
Read moreFall is here. As the leaves change colors and the temperature slowly cools down, a hearty stew seems to be the most comforting meal after a long day of work. This dish is one of our family’s favorites. Since we are now on an allergy friendly diet, I have made some […]
Read moreOne of the challenges of going gluten free is finding flour substitutes especially for baking. Even before we went gluten free, I bake mostly from scratch. For me, that method is way affordable and I exactly know what’s in it.Since baking food allergy friendly can be a hit or miss, […]
Read moreIt’s that time of the year. Halloween, school bake sales and even birthday parties are fast approaching. You know what that means right? Cupcakes, cookies, brownies and candies will be the talk of the town. So what’s a food allergy Frugalista Mom to do? So far, there are two options […]
Read moreOur family loves Tuna. Whether from the can, cooked, or even sashimi (okay, the last one is just for me), it is one of our go to protein at home. So when the news about each child’s food allergies came out, we were so thankful that FISH was not in the list. This […]
Read moreIt has been a week since my first attempt to cook GEDS (gluten, egg, dairy, soy) free. Looking back, I can’t help but smile and laugh about my early Saturday morning Pancake meltdown. Thank God my Facebook friends were blessed with so much patience. Last time, I’ve checked, no one has removed […]
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