Looking for ideas on Raw, Paleo, Gluten free and Vegan Desserts? Check out what I just got today at no cost. This Ebook by Nathalie Lussier features easy recipes without cooking or even baking. Isn’t that great? Just a little heads up though, it contains a lot of nuts as ingredient […]
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It’s been a while since I last posted a brownie recipe or product review. As I have mentioned in my previous posts, the most challenging part of being in a gluten, dairy, egg, nut and soy free diet is baking. Unlike cooking wherein you can easily alter the outcome of a dish, baking is […]
Read moreHello food conscious Frugalista Moms! Guess what I just found in the library today? The controversial book Salt, Sugar, Fat by Pulitzer Prize Winner, investigative reporter Michael Moss. I first heard about this book while watching a segment from the Dr. Oz show. According to the author, food […]
Read moreI believe moms will agree that breakfast is the most challenging meal of the day. Not only are we rushing to get something done, we also think about whether the kids will actually eat and finish their food just in time for the bus. Sad to say but most of the […]
Read moreThe flu bug has visited our home again. Can you believe it is the second time all four kiddos have on and off fever for 2 weeks? When I brought them to the doctor, they were tested positive for flu and this time a different strain. Are you kidding me? They were just sick […]
Read moreIt’s the first Friday of Lent and that means it will be time to go meatless. Growing up in a strict Catholic household, my grandmother never served meat on Fridays. Yes, she did it the whole year! As time passed and now that I cook for my own family, the tradition […]
Read moreToday is the first year our family will celebrate Valentine’s Day food allergy friendly. For years, receiving heart or flower shaped chocolates is something my children looks forward to every February 14th. Not wanting to break the tradition, I started looking for local New Jersey bakeries or dessert places that might […]
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Wow! It’s already the 11th of February and I am just here on my first post for the month. Did I get tired of cooking and finally gave up sharing gluten, dairy, egg and soy free dishes? Of course not! Actually, I was quite busy in the kitchen, experimenting on new […]
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