It has been over six years since I was “forced” to make meals that are free of gluten, dairy, egg, soy, tree nuts, peanuts and sesame due to my children’s multiple food allergies. That’s numerous breakfasts, dinner, packed school lunches, snacks, desserts. In the process of feeding my kids, I […]
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If there is one month I always look forward to, hands down it is the month of May. Spring is in full swing and the weather is just perfect. Plus, it is a month filled with celebrations — Cinco De Mayo, Memorial Day, Food Allergy & Celiac Awareness Month, Marian […]
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If there’s one thing I love to do more than cooking, baking, reading or writing, it will be hands down, restaurant exploring. Isn’t that an expensive hobby? Not really! In fact, a good dining experience doesn’t have to be fancy. With the abundance of ethnic cuisines and food establishments (especially […]
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