Hello 2017! Now that the holiday rush is over and the kids are back in school, I’m now recharged and inspired to start working after a few days of break. I know it’s been a while since I posted a recipe. Did I stopped cooking? The answer is “How can […]
Read moreDid you miss me? I know I have been MIA (missing in action) lately. Just can’t believe how hectic this new school year has been so far. My 5th Grader’s homework and projects aren’t helping either. Oh well! The joys of motherhood. With such a busy schedule, I realized that […]
Read moreWith the air slowly starts to cool down and the leaves changing their colors, it is time to bring out my arsenal of stews and crockpot recipes. Who wouldn’t want to come home with a hot dinner waiting right? Not to mention, the crazy chaos brought by hungry kids from school. During […]
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When I first learned that I have to remove soy from our diet, my heart sunk. Almost all of my trusted recipes require soy sauce. Plus my children just love Chicken Adobo. We usually have it every two weeks, alternating chicken and pork. Then it’s a big No-no. Ouch! For those of […]
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Happy Easter TheFrugalistaMOM Friends! I have been out of the blogging world in observance of Good Friday, Black Saturday, Easter and Spring Break. It’s so great to be back since the six day hiatus has given me the much needed reflection and focus. There are tons of exciting ideas swirling in my mind right now and […]
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Looking for an easy and very affordable stew that can feed an army? This mung bean recipe is one of my favorites. While growing up in the Philippines, my grandmother used to cook this dish every Friday and serve it with rice and fried fish. As for me, I prefer to eat it as is. When I […]
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